CIFTFISHPRO: INFORMATION SYSTEM ON CIFT VALUE ADDED FISH PRODUCTS

CIFT Value Added Fish Products

Value addition is defined as any additional activity that in one way or another changes the nature of a product thus adding to its value at the time of sale. Value-added food products are raw or pre-processed commodities whose value has been increased through the addition of ingredients or processes that make them more attractive to the buyer and/or more readily usable by the consumer. It is a production/marketing strategy driven by customer needs and perceptions. ICAR-CIFT has developed different types of value added fish products like coated products, pickles, wafers and ready to eat and cook products.

Fish Products

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ICAR-Central Institute of Fisheries Technology

Willingdon Island, Matsyapuri P O, Kochi-682 029, Kerala

Tel : +(91) 484 2412300

Fax : +(91) 484 2668212

Contact Name : Director, ICAR-CIFT, Cochin-29

aris.cift@gmail.com

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